Handcrafted Marco's Pizza & More
From authentic marco's pizza to fresh pastas and crisp salads — every dish is made with premium ingredients and served with pride on Marco Island, Florida.
Marco's Pizza Collection
Our legendary marcos pizza recipes, perfected over decades. Each pie is hand-tossed, topped generously, and baked to golden perfection in our stone deck oven.
Bestseller
Classic Margherita
The original marco's pizza experience — hand-stretched dough, San Marzano tomato sauce, fresh mozzarella di bufala, and fragrant basil leaves.
Hot Pick
Pepperoni Supreme
Loaded with layers of premium pepperoni, whole milk mozzarella, roasted red peppers, and a generous drizzle of hot honey on our signature tomato base.
New
Truffle White Pizza
A white-sauce base finished with black truffle oil, sautéed wild mushrooms, caramelized onions, fontina cheese, and a sprinkle of fresh thyme.
Chef's Choice
BBQ Chicken Marco
Grilled free-range chicken, smoky BBQ sauce, red onion, cilantro, and a three-cheese blend. A crowd-pleasing marcos pizza staple since day one.
Veg
Garden Delight
A vibrant vegetarian marco pizza loaded with seasonal roasted vegetables, baby spinach, artichoke hearts, sun-dried tomatoes, and herbed ricotta.
Hot
Meat Lover's Feast
Italian sausage, applewood bacon, ground beef, pepperoni, and ham all layered onto our rich tomato sauce with a double portion of melted mozzarella.
Artisan Pastas
House-made pasta cooked to al dente perfection, sauced with slow-cooked classics and modern Italian-inspired creations.
Classic
Spaghetti Bolognese
Slow-braised beef and pork ragù, vine-ripened tomatoes, aromatic herbs, tossed with al dente spaghetti and finished with aged Parmigiano-Reggiano.
Fan Fave
Fettuccine Alfredo
Silky fettuccine ribbons tossed in our rich, house-made Alfredo sauce with generous amounts of Parmigiano-Reggiano and a touch of nutmeg.
Spicy
Penne Arrabbiata
Penne rigate in a fiery tomato sauce made with San Marzano tomatoes, garlic, Calabrian chilli flakes, and fresh parsley. Simple, bold, unforgettable.
Crisp Salads
Garden-fresh ingredients, house-made dressings, and thoughtful combinations that make our salads a meal in themselves.
Veg
Classic Caesar Salad
Crisp romaine hearts, house-made Caesar dressing, garlic herb croutons, shaved Parmigiano-Reggiano, and a squeeze of lemon. A timeless classic.
Popular
Mediterranean Salad
Cherry tomatoes, Kalamata olives, cucumber, red onion, roasted red peppers, creamy feta, and chickpeas tossed in a zesty lemon-herb vinaigrette.
New
Grilled Chicken Power Bowl
Grilled free-range chicken breast over quinoa, baby kale, roasted sweet potato, avocado, pumpkin seeds, and a creamy tahini dressing.
Appetizers & Starters
Perfect starters to share at the table while your main course is being lovingly prepared in our kitchen.
Veg
Classic Bruschetta
Toasted sourdough topped with marinated heirloom tomatoes, fresh basil, garlic, and aged balsamic glaze.
Cheesy Garlic Bread
Thick-cut house bread slathered with roasted garlic butter, topped with melted mozzarella and fresh herb mix.
Hot
Mozzarella Sticks
Golden-fried, stretchy whole-milk mozzarella in a seasoned breadcrumb crust. Served with our house marinara dipping sauce.
Chef's Pick
Calamari Fritti
Lightly battered fresh squid rings and tentacles, flash-fried until crispy. Served with zesty lemon aioli and a side of marinara.
Desserts
Handcrafted desserts made fresh daily to give your meal the perfect sweet finish.
Classic Tiramisu
Layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of premium cocoa powder. Our most-loved dessert — made fresh daily.
New
Vanilla Panna Cotta
Silky, set vanilla cream with a fresh seasonal berry coulis poured tableside. Light, elegant, and utterly irresistible.
Chocolate Lava Cake
Warm dark chocolate cake with a gooey molten center, served with Madagascar vanilla bean ice cream and a drizzle of salted caramel.
Drinks & Beverages
Carefully selected wines, craft sodas, freshly squeezed juices, and house-made lemonades to complement your meal.
Fresh
House Lemonade
Freshly squeezed lemons, cane sugar syrup, sparkling water, and a sprig of fresh mint. Refreshingly light and bright.
San Pellegrino
Classic Italian sparkling mineral water, perfectly carbonated. Available in 500ml and 1L bottles to share with your table.
Wine
House Chianti
A smooth, medium-bodied Chianti Classico with notes of cherry and spice — an ideal pairing for our marco's pizza and pasta dishes.
Coffee
Double Espresso
Rich, aromatic double espresso pulled from our Italian blend. The perfect end to a great meal at Marcos. Also available as Americano or Macchiato.